{"id":4219,"date":"2026-09-07T11:38:48","date_gmt":"2026-09-07T09:38:48","guid":{"rendered":"https:\/\/frantoioastolfi.it\/?page_id=4219"},"modified":"2026-09-07T11:38:50","modified_gmt":"2026-09-07T09:38:50","slug":"nusa","status":"publish","type":"page","link":"http:\/\/frantoioastolfi.it\/nusa\/","title":{"rendered":"OLIO NOVELLO"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">The pleasure of a new olive oil season<\/h2>\n\n\n\n<figure class=\"wp-block-video\"><\/figure>\n\n\n\n<p>From the heart of Abruzzo, Italy, the first EVO of the new harvest, crafted at Frantoio Astolfi in late September.<\/p>\n\n\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The pleasure of a new olive oil season From the heart of Abruzzo, Italy, the first EVO of the new harvest, crafted at Frantoio Astolfi in late September.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4219","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/frantoioastolfi.it\/wp-json\/wp\/v2\/pages\/4219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/frantoioastolfi.it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/frantoioastolfi.it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/frantoioastolfi.it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/frantoioastolfi.it\/wp-json\/wp\/v2\/comments?post=4219"}],"version-history":[{"count":3,"href":"http:\/\/frantoioastolfi.it\/wp-json\/wp\/v2\/pages\/4219\/revisions"}],"predecessor-version":[{"id":4236,"href":"http:\/\/frantoioastolfi.it\/wp-json\/wp\/v2\/pages\/4219\/revisions\/4236"}],"wp:attachment":[{"href":"http:\/\/frantoioastolfi.it\/wp-json\/wp\/v2\/media?parent=4219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}